Food

The rumors are true: duck is more fat than meat. But it is also delicious. We bought our duck frozen from Whole Foods and began thawing it and drying it in the fridge (unseasoned) with an intention to cook it on Sunday. We season the duck with salt on Saturday night, then scored it on […]

We love freezing our food in ice cube trays for easy storing, portioning, and reheating. Ashley was recently trying to decide what to have for lunch with things that were left in the freezer (and wouldn’t involve anything much more than starting the microwave). What resulted became a new hyper-fixation lunch (and slop bowl) for

We love making a Thanksgiving feast – and perhaps we would argue that it should be enjoyed more than just once a year. This year, we made our herb butter spatchcocked turkey, cranberry sauce, stuffing, roasted carrots, gravy, broccolini, and apple hand pies. Just about everything came together in an afternoon, and it resulted in